La Posada introduces to-go boxes
August 26, 2018
It’s sustainable, it’s to-go and it’s thanks to one student.
La Posada’s newest program, LaPo To-Go, gives students the ability to take their favorite dining hall food anywhere…
It’s sustainable, it’s to-go and it’s thanks to one student.
La Posada’s newest program, LaPo To-Go, gives students the ability to take their favorite dining hall food anywhere…
We're continuing our series going through the Transition Streets handbook. This month we're looking at the Transportation section, which involves:
• Learning your commute's impact vs alternative…
Q&A with Jessica Rowland about Climate Change and Sustainability Course
1. What is your background that has provided the knowledge you need to teach this course?
I studied paleoclimatology and clima…
The University of New Mexico’s Environment Coalition partnered with the Blue Jeans Go Green program to kick off a denim recycling for insulation campaign on Friday afternoon in the Stu…
Exciting news! During the 2017-2018 academic year, UNM Sustainability Studies is celebrating its 10 year anniversary of academic success. To learn more about our academic program, find the syllabi and…
Casey Holland has an extensive background in farming as she had been working for Red Tractor Farm for some time but, as she discussed with the Alibi she had bigger and brighter ideas in the works, the…
Eileen Shaughnessy, instructor of the popular UNM course Nuclear New Mexico, sits down to talk about her summer in France where she ended up representing the U.S. at an international summit focused on…
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