Birds, Mushrooms, and Seasonal Eating

February 3, 2018 12:00 AM
909 Copper Ave NW, Albuquerque, NM 87102-3029, United States

Revised Winter Intensive Workshops - Whole of Seed: Year 2

Get ready for spring! 

Attend one or all intensives to connect soil, species, seeds, and sustenance in our gardens, farms, and kitchens.

Each intensive will have field specialists, hands-on learning activities, and culinary practices as we explore planting from soil to seed to the table and our health.

Part lI: Birds, Mushrooms, and Seasonal Eating
February 3 

Regenerating diversity and seeds in a small space


Soil, Mushrooms. True local foods and preparation.

9:00 – 10:00 Part II: Maximizing Diversity in a Small Space
10:00 – 10:30 True Local Foods
10:30 – 12:00 Birds: Identifying & Attracting Birds – Claude Vallieres (Guest Speaker – Longtime Birder, Volunteer for Rio Grande Nature Center, Open Space & Wild Birds Unlimited)
12:15 – 1:30 Soil, Mushrooms, and Seasonal Cooking (food sampling)

For more on this event visit the event page.